Easy Strawberry Dump Cake Recipe – Just 3 Ingredients!
If you’re looking for a dessert that’s quick, unbelievably tasty, and almost impossible to mess up, you’re in the right place. Strawberry dump cake is a dream for anyone short on time but big on flavor. With just a few simple ingredients and minimal effort, you’ll have a dessert that looks fancy enough for a dinner party but is casual enough for a weekday treat. The best part? You don’t need to be a seasoned baker to pull this off.
Whether you’re hosting friends, feeding your family, or just treating yourself, this strawberry dump cake is the perfect solution for your sweet cravings. Let’s get started!
Ingredients
Here’s what you’ll need to whip up a strawberry dump cake. Chances are, you already have most of these in your kitchen!
- 2 cans (21 oz each) of strawberry pie filling
- 1 box (15.25 oz) of yellow cake mix (white cake mix also works!)
- 1/2 cup of unsalted butter (1 stick), melted
- 1 teaspoon of vanilla extract (optional but adds a nice touch)
- Optional toppings: Fresh strawberries, whipped cream, vanilla ice cream
That’s it. Just four key ingredients and a few optional extras for flair.
Step-by-Step Instructions
This dessert is called a “dump” cake for a reason. You quite literally dump the ingredients together, bake, and enjoy. Here’s how to make it in no time at all:
1. Preheat Your Oven
Set your oven to 350°F (175°C) and give it time to warm up while you assemble your dessert.
2. Prep Your Pan
Grab a 9×13-inch baking dish and lightly grease it with butter or non-stick spray. This helps prevent sticking and makes for easy cleanup.
3. Assemble the Base
Spread the strawberry pie filling evenly across the bottom of your greased baking dish. If you want a hint of extra flavor, mix in the vanilla extract with the pie filling before spreading it out.
4. Add the Cake Mix
Take the dry cake mix straight from the box and sprinkle it evenly over the pie filling. Don’t mix it in! Just make sure the entire surface is covered.
5. Top It with Butter
Drizzle the melted butter evenly over the cake mix. The butter will soak into the cake mix as it bakes, creating a golden, buttery crust.
6. Bake
Place the dish in the oven and bake for about 40-45 minutes, or until the top is golden brown and bubbly. The smell alone will have you drooling!
7. Cool and Serve
Once out of the oven, allow the cake to cool for about 10-15 minutes before serving. Serve it warm with your favorite topping, like a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Customization
One of the best things about this recipe is how easy it is to customize. Here are a few ideas to make it your own:
- Switch up the filling: Don’t love strawberries? You can swap the strawberry pie filling for cherry, peach, or blueberry. Or why not mix two flavors for a fun twist?
- Add texture: Sprinkle chopped nuts, like pecans or walnuts, over the top before baking for some added crunch.
- Boost the flavor: Add a sprinkle of cinnamon or nutmeg over the cake mix before the butter for a warm, spiced touch.
- Go chocolatey: Toss in some chocolate chips with the strawberry filling for a decadent spin on this classic.
Why You’ll Love This Recipe
- Ease: No measuring cups, no mixers, no stress!
- Minimal cleanup: One pan, a spoon for spreading, and you’re done.
- Versatility: Dress it up with gourmet toppings or keep it simple with ice cream.
- Crowd-pleaser: Everyone loves it, from kids to grandparents.
Try It Out!
There’s something magic about a recipe so simple yet so delicious. Strawberry dump cake is a dessert you’ll want to keep in your back pocket for every occasion, from lazy Sundays to last-minute potlucks. Trust me, once you try it, you’ll be hooked.
Why not give it a go today? Your taste buds will thank you! And don’t forget to share your masterpiece. Snap a picture, post it, and tag us so we can see your fruity, buttery creation. Happy baking!