Easy Copycat Crumbl Cookies Recipe – Make Them at Home!

Bycaketastes
Copycat Crumbl Cookies

Biting into a Crumbl Cookie is magical. The edges get crispy, while the center stays soft and sweet. For many, these pink boxes mean comfort, celebration, and sharing joy. Now, imagine making that magic in your kitchen. This guide will show you how to make Crumbl cookies at home.

Table of Contents

What Makes Crumbl Cookies So Special

Since 2017, Crumbl Cookies has expanded to over 1,040 locations across the country. Cousins Sawyer Hemsley and Jason McGowan started it all. Their cookies are famous for their crispy edges and gooey centers.

Bold flavors like sea salt and toffee bits make them stand out. This mix of textures and tastes is what makes them so loved.

The brand’s menu changes every week, keeping fans excited. They have 14 million followers on TikTok and Instagram. Their milk chocolate chip cookie is a hit after many tests.

They also don’t sell coffee, sticking to their founders’ beliefs. This makes their brand even more special.

Key Characteristics of Authentic Crumbl Cookies

  • 4-5″ diameter for generous portions
  • Real butter and premium chocolate chips ensure rich flavor
  • Chilled dough creates signature texture

Each bite is a perfect mix of sweet and salty. This is thanks to the right amount of sugar and flaky sea salt.

Why People Love Recreating Them at Home

By making crumbl cookie copycat recipe versions, you can enjoy them at home. You can also try different flavors and save money. It’s a fun way to get creative in the kitchen.

Creating the homemade crumbl cookie recipe requires top-notch ingredients. Each part is crucial for the cookie’s soft center and crispy edge. Here’s what you’ll need:

  • Butter: Choose unsalted butter (1 cup) for its richness. Make sure it’s at room temperature for better mixing.
  • Brown and granulated sugar: Mix 1 cup granulated sugar with ½ cup packed brown sugar. Brown sugar adds moisture, while granulated sugar helps with spreading.
  • Flour: Use 3 cups of all-purpose flour as the base. Add 2 tsp cornstarch for extra softness.
  • Leaveners: Include 1 tsp baking soda and 1 tsp kosher salt. They help with lift and balance sweetness.
  • Mix-ins: Add 1½ cups of premium chocolate chips (like Guittard) for that best crumbl cookie recipe crunch.

Quality is key. Choose pure vanilla extract for depth. Eggs should be room temperature for smooth blending. For a professional finish, sprinkle flaky sea salt on top before baking.

Need substitutions? Replace ½ cup flour with cornstarch for softer cookies. For dairy-free, try vegan butter, but test batches first. Always measure accurately: wrong mixing can mess up the texture.

Kitchen Tools You’ll Need for Baking Crumbl Copycat Cookies

Mastering the crumbl copycat cookie recipe starts with the right tools. Even the easy crumbl cookie recipe needs basic equipment for perfect results. Here’s what you’ll need:

Must-Have Baking Equipment

These items are essential for success:

  • Light-colored aluminum baking sheets – Prevents burnt bottoms and ensures even baking.
  • Parchment paper or silicone mats – Keeps dough from sticking and makes cleanup easy.
  • Electric mixer – Essential for creaming butter and sugar to fluffy perfection.
  • Measuring cups and spoons – Precision ensures consistent dough texture.
  • Cookie scoop (3 tbsp size) – Guarantees uniform cookie size for even baking.

Optional Tools That Make a Difference

Upgrade your setup with these smart additions:

  • Kitchen scale – Perfect for precise ingredient ratios.
  • Silicone spatula – Scrapes every bit of dough from bowls.
  • Oven thermometer – Ensures your oven’s temperature is accurate.

Setting Up Your Workspace

Organize your kitchen for smooth baking:

StepAction
1Prep baking sheets with parchment paper.
2Arrange ingredients in mixing bowl order.
3Position cooling racks near the oven to transfer baked cookies immediately.

With these tools and a prepped workspace, even the easy crumbl cookie recipe becomes foolproof. Every tool listed ensures consistency central to the crumbl copycat cookie recipe experience.

Follow this easy crumbl cookie recipe to make the base for all Crumbl treats. This dough is the start for flavors like chocolate chip, sugar, or peanut butter. It ensures every cookie is soft and delicious.

Step-by-Step Mixing Instructions

  1. Cream 1 cup softened unsalted butter, 1 cup light brown sugar, and ½ cup granulated sugar in a stand mixer until light and fluffy (3 minutes).
  2. Beat in 2 room-temperature eggs one at a time, followed by 2 tsp vanilla extract.
  3. Gradually mix in a bowl of dry ingredients (3 cups flour, 1 tsp baking soda, 1 tsp salt, 1 tbsp cornstarch) on low speed until just combined.
  4. Stir in 2 cups semisweet chocolate chips gently to avoid overmixing.

Proper Dough Consistency

Perfect dough should hold its shape but not be sticky. If it’s too dry, add ½ tsp milk. If it’s too wet, mix in 1 tbsp flour. Don’t overmix to keep cookies soft.

Chilling Time: Why It Matters

Chill the dough for 1 hour (or 25 mins in freezer) before baking. This step makes the edges crisp and the centers soft. Store chilled dough in an airtight container for up to 3 days for the best results.

Pro tip: Let baked cookies rest 2 minutes on the pan before transferring to a rack to set their shape.

Learn to make the crumbl chocolate chip cookie recipe with this easy guide. It uses milk chocolate chips and a special shaping method. This makes the cookies chewy and soft.

  • Ingredients:
  • 4 1/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cornstarch
  • 2 tsp kosher salt
  • 1 1/2 cups salted butter (softened)
  • 1 1/4 cups brown sugar
  • 1 cup white sugar
  • 2 large eggs (room temperature)
  • 4 tsp vanilla extract
  • 12 oz milk chocolate chips
  • Flaky sea salt for topping
  • Combine dry ingredients: Mix flour, baking soda, baking powder, cornstarch, and salt in a bowl.
  • Cream butter and sugars until fluffy. Add eggs and vanilla. Gradually mix in dry ingredients.
  • Stir in chocolate chips. Divide dough into 5.5-ounce balls. Tear each ball in half. Press one half into a disk, place the second half on top with jagged edges up.
  • Bake at 375°F (190°C) for 10-12 minutes. Edges should be golden but centers soft.
  • Sprinkle sea salt immediately after removing from oven. Cool on sheets 5 minutes before transferring to racks.
IngredientsAmount
All-Purpose Flour4 1/4 cups
Milk Chocolate Chips12 oz
Total Prep Time25 minutes
Chilling Time1 hour

Pro tip: For deeper flavor, crumbl cookie chocolate chip recipe fans can brown half the butter before mixing. Avoid overbaking to keep cookies soft. If dough is too sticky, chill it longer.

Nutrition Facts (per cookie)Amount
Calories672 kcal
Carbs92g
Protein8g
Fat29g
Copycat Crumbl Cookies

 

Learn to make the crumbl sugar cookie recipe with its soft, cake-like texture and pink frosting. This crumbl cookie recipe needs careful steps to get the bakery’s famous taste and look.

Begin with a dough made from 2 ⅔ cups all-purpose flour, baking powder, and a mix of butter and vegetable oil. Important tips include:

  • Use room-temperature butter for even mixing
  • Add 1 teaspoon vanilla extract for depth
  • Chill dough 30 minutes for better shape retention

Perfect Almond Frosting Technique

Make the fluffy frosting with 1 cup softened butter, 3 cups powdered sugar, and almond extract. Here’s how to do it:

  1. Beat butter until creamy
  2. Sift powdered sugar to remove lumps
  3. Add 1-2 tablespoons milk for consistency
  4. Color with 5-7 drops pink dye

Decorating Tips for That Signature Look

ToolPurpose
3.25 oz cookie scoopEnsures uniform dough portions
Small offset spatulaSpreads frosting smoothly

Spread frosting on cooled cookies. Use circular motions for the signature swirl. Chill frosted cookies 10-15 minutes to set the icing.

Nutritional info per cookie (unfrosted): 150 calories, 8g fat, 18g carbs. Frosting adds 200 calories per serving. Store in an airtight container at room temperature for 3 days or refrigerate up to 7 days.

Learn to make the crumbl peanut butter cookie recipe with its gooey center and crispy edges. This best crumbl cookie recipe uses rich peanut butter, butter, and sugars for a soft texture.

  • 1 cup creamy peanut butter
  • 1 cup softened unsalted butter
  • 1 cup light brown sugar
  • ⅔ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tbsp cornstarch
  • ½ tsp salt
  • 1 cup peanut butter chips

Instructions:

  1. Cream butter, peanut butter, and sugars until fluffy.
  2. Beat in eggs and vanilla until combined.
  3. Stir dry ingredients into dough, then fold in peanut butter chips.
  4. Cool dough 30 minutes before scooping 1.5-inch balls onto parchment-lined trays.
  5. Bake at 350°F (180°C) for 10-12 minutes until edges firm up.
VariationDescription
Peanut Butter & ChocolateAdd ½ cup chocolate chips with peanut butter chips.
PB & JellySpread preserves on cooled cookies before frosting.
Reese’s TwistTop with ½ cup Reese’s Pieces after frosting.

Pro tips: Use softened butter for smooth dough and chill dough 15-30 minutes before baking. Cool completely before frosting to avoid melting.

Enjoy this crumbl peanut butter cookie recipe with 30 servings ready in 55 minutes total. Rated 5/5 by 1,000+ users, this recipe adapts easily for dietary needs—swap flour for gluten-free blends or use vegan butter substitutes.

Learn to make the crumbl cookie red velvet with this easy guide. This crumbl cookie recipe combines bold flavors with a unique color. Follow these steps to make this dessert perfect.

Getting the Perfect Red Color

Begin by using cocoa to bring out the red. Mix 2 tbsp Dutch-processed cocoa with 1 tsp white vinegar and 1 tbsp red gel food coloring. Stay away from liquid dyes, as they weaken the dough. Sift the cocoa to avoid lumps.

IngredientRole
Cocoa powderBase for red pigment
White vinegarTriggers color reaction
Gel food coloringIntensifies vibrancy without overpowering taste

Cream Cheese Frosting Secrets

Start by softening the cream cheese. Mix it with 1/2 cup powdered sugar until it’s smooth. Add 1 tsp vanilla extract for extra flavor. Chill the frosting for 10 minutes before spreading. This helps keep it stable. Don’t overmix to avoid a grainy texture.

  • Use full-fat cream cheese for creaminess
  • Beat butter and cream cheese first before adding sugar
  • Chill for 10 minutes post-whipping

Texture and Taste Balance

Balance the cocoa’s richness with 1/2 cup buttermilk for a tangy taste. Bake for 1-2 minutes less than usual to keep it soft. Add 1 tsp cornstarch to the flour for a cake-like texture. Chill the dough for 15 minutes before shaping.

Common Mistakes to Avoid When Making Copycat Crumbl Cookies

Copycat Crumbl Cookies

 

Avoid these common pitfalls to ensure your homemade copycat crumbl cookies turn out perfectly. Mastering these fixes ensures you achieve the soft center and signature texture of these treats.

Measuring Ingredients Incorrectly

Incorrect measurements ruin texture and taste:

  • Weigh ingredients for accuracy—flour should be spooned and leveled, not scooped.
  • Use room-temperature butter and eggs to ensure even mixing.

Baking Temperature and Timing Issues

Overbaking destroys the soft center:

  1. Preheat to 350°F (175°C). Verify with a thermometer.
  2. Rotate pans halfway through baking for even browning.
  3. Remove when edges are golden but centers look underdone—they finish baking on the pan.

Cooling and Storage Errors

Post-bake steps matter just as much as baking:

  • Cool cookies 3-5 minutes on pans before moving to racks.
  • Store in airtight containers within 24 hours to keep moist.
  • Wrap individually for longer freshness.
MistakeSolution
Flat cookiesChill dough if butter is too soft.
Dry textureStop baking when edges are golden, not crispy.
Uneven edgesRotate pans mid-bake for even heating.
Overmixed doughStop mixing once dry ingredients are just blended.

How to Store Your Homemade Crumbl Cookies

Keeping your homemade crumbl cookies fresh is key. Follow these steps to keep their texture and taste perfect:

  • Let cookies cool completely before storing. Moisture trapped inside can make them soggy.
  • For short-term storage (3–5 days), place cooled cookies in an airtight container. Separate layers with parchment paper to prevent sticking.
  • Freeze extras by wrapping each cookie in plastic wrap, then seal in a freezer-safe bag. This extends shelf life up to 3 months.
  • Unfrosted cookies stay fresh at room temperature, but frosted varieties need refrigeration (up to 7 days). Let them come to room temperature before serving.
  • Leftover frosting? Store it in an airtight container in the fridge for 5 days or freeze for 2 months.
  • Add a slice of bread to the container for 12–24 hours to soften any hardened edges.
  • Always thaw frozen cookies at room temperature for best texture.

Separate cookies with parchment when stacking. Avoid storing frosted and unfrosted cookies together to prevent texture changes. For the best results, enjoy your homemade crumbl cookie recipe within a week or freeze portions for later use. Adjust storage based on your chosen crumbl cookie recipe variations—like red velvet or peanut butter—to preserve their unique qualities.

Mastering the crumbl cookie copycat recipe is just the start. It’s time to get creative and make your cookies truly special. These tips will help you create a delicious crumbl cookie recipe for any event or taste.

Seasonal Flavor Inspirations

Here are some ideas to match the season:

  • Spring: Add lemon zest and white chocolate chunks
  • Summer: Try a key lime glaze or s’mores with mini marshmallows
  • Fall: Mix in pumpkin spice or apple cider
  • Winter: Use gingerbread spices or peppermint extract

Dietary Modifications

Make the recipe your own with these changes:

  • Gluten-free: Use a 1:1 gluten-free blend with xanthan gum
  • Vegan: Replace butter with coconut oil and flax eggs (1 tbsp flax + 3 tbsp water = 1 egg)
  • Low-sugar: Cut sugar by 25% and add vanilla for extra flavor

Mix-ins and Toppings to Try

Take your cookies to the next level with these additions:

  1. Mix-ins: Try pretzel pieces, dried cranberries, or peanut butter cups
  2. Frosting hacks: Add almond extract or swirl in strawberry jam
  3. Toppings: Drizzle with dark chocolate or sprinkle rainbow jimmies

Play with flavors and textures to keep that Crumbl crunch. Try these ideas to make each batch your own.

Now you know how to make the best crumbl cookies at home. This recipe combines precision, quality, and creativity. It gives you that Crumbl taste everyone loves.

Customize your cookies by changing sweetness, mix-ins, or adding seasonal flavors. You can even make them gluten-free or vegan. Baking at home saves money and lets you make your favorites anytime.

Share your cookies at cookie swaps or in festive boxes. Store them in the fridge for a week or freeze for months. Enjoy them with milk, coffee, or as a snack. These cookies are a fun way to bring people together.

Learning this recipe is more than following steps. It’s about making a premium bakery experience in your kitchen. Every chewy bite and personalized flavor is a reward. Keep trying new things and let your taste buds lead. Next time Crumbl introduces new flavors, you’ll be ready to make them at home. Happy baking!

FAQ

For beginners, the classic Crumbl chocolate chip cookie recipe is the best. It’s easy to follow with simple steps and common ingredients. This recipe ensures delicious, bakery-quality cookies.

How do I achieve the perfect texture in my homemade Crumbl cookies?

To get the perfect texture, use real salted butter and a mix of sugars. Chilling the dough before baking is key. It helps create crispy edges and gooey centers.

Yes! You can make copycat Crumbl cookies for dietary needs. Use gluten-free flour and dairy-free alternatives like coconut or almond milk. Egg replacements like flax eggs or applesauce work too.

Try making Crumbl peanut butter cookie, sugar cookie with almond frosting, and red velvet cookie at home. These recipes let you experiment while keeping the original flavor.

How do I store my homemade Crumbl cookies to keep them fresh?

Store your cookies in airtight containers with parchment paper between layers. For longer storage, freeze them individually. This keeps their texture and flavor.

How do I ensure my Crumbl cookies don’t spread too much while baking?

Chill the dough for at least an hour before baking. Use light-colored aluminum sheets and keep the oven at the right temperature. This prevents excessive spreading.

What is Crumbl’s unique shaping technique for their cookies?

Crumbl shapes their cookies by tearing the dough ball in half and stacking it. This creates a unique texture and appealing look.

How long does it take to bake Crumbl-style cookies?

Bake Crumbl-style cookies at 375°F for 10-12 minutes. Look for golden edges and slightly soft centers. They will set as they cool.

Can I find Crumbl copycat recipes online?

Yes, many Crumbl copycat cookie recipes are online. They provide detailed instructions and ingredient lists. This lets you make your favorite flavors at home.

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