How to Make a Classic Pig Pickin’ Cake Recipe

Bycaketastes
pig pickin cake

Growing up in the South, I remember summer gatherings. The smell of slow-roasted barbecue mixed with the sweet smell of dessert. The Pig Pickin’ Cake was always the highlight, a sweet treat that brought everyone together.

This cake is more than just a treat; it’s a piece of Southern history. Known as the “sunshine cake,” it’s loved for its bright, citrusy taste. It’s been a favorite at picnics and family reunions for years.

Whether you’re having a backyard barbecue or just want a taste of Southern comfort, this cake is perfect. Its mandarin orange layers and creamy topping will make you feel like you’re on a sunny Southern porch.

The History Behind Pig Pickin’ Cake

Explore the rich history of North Carolina and Virginia cuisine. The Pig Pickin’ Cake is a beloved dessert rooted in Southern barbecue culture. It’s a story of community, tradition, and delicious gatherings.

Origins in Southern Barbecue Culture

Pig pickin traditions started in the 1970s, says food historian John Shelton Reed. The cake became a staple at community events. These were times when friends and family shared roasted pigs.

These gatherings were more than meals. They were social experiences that brought people together.

  • Popularized in Southern states during the 1970s
  • Closely linked to community pig roasts
  • Represented hospitality and shared culinary experiences

Why It’s Called Pig Pickin’ Cake

The cake’s name comes from its serving context. After guests would “pick” meat from a roasted pig, this cake was served as a sweet finale. Some say the name might have been confused with “pea-pickin'” due to Southern accents.

Evolution of the Recipe

Marketing helped make the cake popular. Brands like Duncan Hines and Martha White spread the recipe. It went from a local specialty to a Southern dessert.

The classic version includes yellow cake mix, Cool Whip, and mandarin oranges. This mix became a symbol of summer gatherings.

“A slice of Southern hospitality in every bite” – Southern Food Historians

Essential Ingredients for Your Pig Pickin’ Cake

To make the perfect pig pickin cake, you need the right ingredients. They should bring out the Southern flavor. Whether you’re making it from scratch or using a simpler method, the ingredients matter a lot.

Base Cake Components

The cake starts with quality ingredients for a moist and tasty texture. Here are the main ingredients:

  • 1 package yellow cake mix (15.25 oz box)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can mandarin oranges (11 oz), drained

Frosting Ingredients

The frosting makes the cake special. Bakers suggest these ingredients for the best frosting:

  • 1 package vanilla instant pudding mix (3.4 oz)
  • 1 can crushed pineapple (15 oz), drained
  • 1 container Cool Whip (12 oz), thawed

Optional Garnishes

Adding these touches can make your cake even better:

  • Maraschino cherries
  • Toasted coconut flakes
  • Sliced almonds
Ingredient CategoryQuantityPurpose
Cake Mix15.25 ozBase structure
Mandarin Oranges11 ozMoisture and flavor
Cool Whip12 ozFrosting
Vanilla Pudding Mix3.4 ozFrosting stabilizer

Pro tip: Always use fresh ingredients and drain canned fruits well. This helps avoid too much moisture in your pig pickin cake.

Kitchen Tools and Equipment Needed

To make a tasty southern dish like pig pickin’ cake, you need the right tools. Before you begin, collect these key items for a smooth and fun baking time.

Cake Pans and Baking Essentials

  • 3 (9-inch) round cake pans for even layers
  • Wire rack for cooling
  • Parchment paper for easy cake removal

Mixing and Preparation Tools

  • Stand mixer or hand mixer
  • Large mixing bowls
  • Rubber spatula
  • Measuring cups and spoons

Finishing and Decorating Tools

  • Offset spatula for frosting
  • Bench scraper for smooth frosting application
  • Cake stand or serving plate
  • Serrated knife for layer splitting

With these tools, your pig pickin’ cake will turn out great. Pro tip: Preparing everything ahead of time makes baking more fun!

Optional but Helpful Equipment

  • Food processor for ingredient preparation
  • Airtight storage containers
  • Cake leveler for perfect layers

Good baking tools can improve your southern cooking skills. They help you make a pig pickin’ cake that will wow everyone.

Step-by-Step Preparation Guide

Making the perfect pig pickin’ cake recipe needs precision and care. It combines classic Southern baking with fruity flavors. You’ll turn simple ingredients into a sweet treat that will wow your loved ones.

Preparing the Cake Batter

Begin your pig pickin’ cake journey by collecting these essential ingredients:

  • 1 yellow cake mix
  • 4 eggs
  • ½ cup vegetable oil
  • ¼ cup milk
  • 1 can mandarin oranges

Mix these ingredients in a big bowl with an electric mixer. Pro tip: Don’t overmix the batter to keep the cake light and fluffy! Gently mix in the mandarin oranges, saving some for garnish later.

Baking Instructions

Set up your baking area with care:

  1. Preheat the oven to 350°F
  2. Grease two 8-inch round cake pans
  3. Pour batter evenly into prepared pans
  4. Bake for 25-30 minutes
  5. Check doneness with a toothpick
Pig Pickin' Cake Baking Process

 

Making the Signature Frosting

The frosting makes this dessert truly special. You’ll need:

  • 8 oz Cool Whip
  • 3.4 oz vanilla instant pudding mix
  • 20 oz crushed pineapple

“The secret to perfect frosting is in the details!” – Southern Baking Wisdom

Mix ingredients carefully, making sure the pineapple is drained well. Fold the Cool Whip gently to keep it light and fluffy. Spread it between cake layers and over the whole cake.

Chill the cake for 4 hours before serving. This lets the flavors blend perfectly. Your pig pickin’ cake is now ready to impress!

Tips for the Perfect Pig Pickin Cake

Making the perfect pig pickin’ cake needs some Southern cooking secrets. Whether it’s for a family get-together or a community event, these tips will help you improve your baking.

Moisture and flavor are crucial for a great pig pickin’ cake. Here are some tips to make it stand out:

  • Use pineapple juice instead of water in your cake mix for a richer taste
  • Drain pineapple well to avoid a soggy frosting
  • Let the cake cool completely before frosting for the best spread

Managing temperature is important for the perfect dessert. Remember these tips:

  1. Chill the cake before frosting to set the layers
  2. Keep Cool Whip cold until you’re ready to mix the frosting
  3. Store the cake in the fridge to keep it fresh

If you want to try something new, here are some creative ideas:

  • Add crushed pecans or walnuts on top for crunch
  • Include a teaspoon of orange extract for a citrus twist
  • Try white chocolate instant pudding instead of vanilla
  • Mix in sweetened coconut flakes for a tropical flavor

Pro tip: The cake tastes best when made a day ahead. This allows the flavors to blend and get stronger. It makes your dessert the highlight of any barbecue or Southern event.

Frosting and Assembly Techniques

Making a perfect pig pickin’ cake recipe needs focus on frosting and assembly. Your pea pickin’ cake will look amazing with these expert tips. They turn a simple dessert into a beautiful centerpiece.

Pig Pickin' Cake Frosting Technique

 

The secret to this Southern dessert is its special frosting method. Begin by making a light, creamy topping. It should match the cake’s soft flavor.

Layering Your Cake

Here’s how to layer your pig pickin’ cake:

  • Make sure cake layers are cool before frosting
  • Use a flat spatula for even frosting
  • Put a thin crumb coat first to trap crumbs
  • Chill the cake for 15 minutes between frosting layers

Frosting Preparation

The frosting needs careful mixing:

  1. Whisk 12 oz of thawed Cool Whip
  2. Blend in 3.4 oz vanilla pudding mix
  3. Fold in drained crushed pineapple
  4. Mix until smooth and creamy

Decorative Finishing Touches

Make your pig pickin’ cake stand out with these tips:

  • Arrange mandarin orange slices on top
  • Create a circular pattern with fruit
  • Sprinkle extra pineapple chunks for texture
  • Chill before serving to set frosting

Pro tip: Store your finished cake covered in the refrigerator for up to 3 days. This keeps it fresh.

Storage and Serving Recommendations

Your delightful pig cake needs the right care to keep its taste and texture. Storing it correctly lets you enjoy every moist bite for days.

Here’s what to do when you need to refrigerate:

  • Store the pig cake in an airtight container
  • Refrigerate it right after you frost it
  • It stays fresh for up to 3 days in the fridge
  • Freeze it for up to 6 weeks to keep it longer

Serving your pig pickin’ cake needs some care. Temperature matters! Take it out of the fridge 30-45 minutes before you serve it. This makes the cake taste better and feel softer.

For a special touch, try these serving ideas:

  • Pair it with vanilla ice cream
  • Top it with fresh mandarin oranges
  • Cut it into small pieces
  • Bring it to spring picnics or family events

Pro tip: Wrap frozen cake tightly in plastic wrap and aluminum foil. This prevents freezer burn and keeps the taste great.

By following these tips, your pig cake will be a hit at any gathering. It will look as good as it tastes!

Nutritional Information and Dietary Considerations

Learning about pig pickin’ cake’s nutrition helps you choose wisely. This Southern dessert is rich but can be made to fit different diets. It keeps its tasty flavor.

Caloric Breakdown

A slice of pig pickin’ cake has about 350-400 calories. Its ingredients make it high in calories. So, it’s best to enjoy it in small amounts.

NutrientAverage Amount per Slice
Calories375
Total Fat18g
Carbohydrates52g
Protein4g

Dietary Modifications

You can make your pig pickin’ cake fit many diets. Here are some ideas:

  • Gluten-Free Option: Swap wheat flour for almond or coconut flour
  • Dairy-Free Version: Use plant-based milk and margarine
  • Lower Sugar Alternative: Cut down sugar or use natural sweeteners
  • Nut-Free Recipe: Leave out nuts

“Enjoying pig pickin’ cake is about balance and creativity in Southern cuisine” – Southern Baking Enthusiasts

Even if you’re watching your diet or have special needs, you can still enjoy this Southern classic. Just make some smart changes.

Seasonal Serving Suggestions

Your Pig Pickin’ Cake is perfect for all seasons, making it a hit at BBQs and summer parties. It’s especially loved during warm weather, offering a cool treat that celebrates Southern cooking.

Summer is the best time to enjoy this cake. Here are some ideas for serving it:

  • Decorate with fresh seasonal fruits like strawberries, blueberries, or pineapple chunks
  • Serve chilled at outdoor family reunions and picnics
  • Transport easily in a 9×13 pan for potluck events
  • Pair with light barbecue sides for a complete meal experience

In spring, like at Easter, this cake is a fancy dessert. Its light feel and citrus flavors are perfect for spring. Try adding pastel sprinkles or edible flowers for a spring look.

When storing your pig pickin’ desserts, keep them in the fridge for up to three days. This keeps them fresh and lets you enjoy them all week.

Variations and Creative Twists

Soul food desserts like pig pickin’ cake are perfect for culinary creativity. You can transform your traditional pig pickin’ cake recipe with exciting variations. These will delight your taste buds and impress your guests.

Explore these delightful twists to elevate your classic dessert:

  • Infuse citrus zest and juice for a tangy flavor profile
  • Use freeze-dried strawberries for vibrant color without artificial dyes
  • Experiment with chocolate cake mix and white chocolate-cream cheese frosting
  • Add an extra egg to enhance moisture and cake stability

For adventurous bakers, consider these unique add-ins to your pig pickin’ cake recipe:

  • Swirl peanut butter into the batter for a nutty dimension
  • Sprinkle chocolate chips throughout for a decadent touch
  • Replace walnuts with pecans or macadamia nuts
  • Add a pinch of cinnamon and nutmeg for warm, spicy notes

Pro tip for soul food desserts enthusiasts: use brown butter in your frosting. It adds an extra layer of rich, nutty flavor. Balancing sweetness with a touch of salt can make your cake extraordinary.

Remember, the key to an amazing pig pickin’ cake is creativity and personal flair. Don’t be afraid to experiment and make the recipe your own!

Conclusion

Your journey into the world of pig pickin’ cake shows more than just a tasty dessert. It’s a symbol of community and joy, turning simple ingredients into a memorable treat. It’s perfect for barbecue sides and family gatherings.

The cake’s roots are deeply in Southern culinary tradition. It connects us to the rich food heritage of the region.

The magic of this dessert is in its simplicity and flexibility. It has yellow cake layers and creamy frosting, all made in just 12 minutes. Each part tells a story of love and home cooking.

The addition of canned pineapple adds moisture and a unique flavor. This makes the cake stand out from other desserts.

Whether you’re hosting a backyard barbecue or want to impress your family, pig pickin’ cake is special. It’s not just a recipe; it’s a tradition that brings people together. It creates sweet memories with every slice.

Try this iconic dessert in your kitchen and embrace Southern charm. It’s a testament to the creativity and warmth of Southern cooking.

It shows that sometimes, the most amazing dishes come from unexpected combinations. This turns a simple gathering into a memorable culinary experience.

FAQ

What exactly is a Pig Pickin’ Cake?

A Pig Pickin’ Cake is a Southern dessert loved at barbecues. It’s a moist orange cake topped with a light pineapple whipped frosting. It’s named after being a favorite at pig roasts in places like North Carolina and Virginia.

Can I make Pig Pickin’ Cake from scratch or do I need to use a box mix?

You can make Pig Pickin’ Cake either way. Using a boxed mix is easier, but making it from scratch lets you choose the ingredients. Both ways can make a delicious cake.

How long will a Pig Pickin’ Cake stay fresh?

A Pig Pickin’ Cake stays fresh for three to four days in the fridge. It’s important to keep it refrigerated and covered. This helps keep the frosting moist and prevents spoilage.

Is Pig Pickin’ Cake the same as Sunshine Cake?

Yes, Pig Pickin’ Cake is also known as Sunshine Cake. It’s named for its bright, citrusy taste from mandarin oranges. Both names are common in Southern cooking.

Can I freeze a Pig Pickin’ Cake?

You can freeze a Pig Pickin’ Cake for up to a month. Wrap it in plastic wrap and then foil to avoid freezer burn. Thaw it in the fridge overnight before serving, and refresh the frosting if needed.

Are there any gluten-free variations of Pig Pickin’ Cake?

Yes, you can make a gluten-free version. Use a gluten-free cake mix or substitute regular flour with gluten-free options like almond flour. Make sure all ingredients are gluten-free.

What makes Pig Pickin’ Cake different from other Southern desserts?

Pig Pickin’ Cake is special because of its mandarin oranges and pineapple frosting. It’s a refreshing twist on Southern desserts, unlike chess pie or vinegar pie.

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